Shoryu Ramen – London

Shoryu is a venture for entrepreneur Tak Tokumine, who founded Japan Centre in 1976. A Hakata native, Tak takes pride in being able to bring a piece of his hometown to London, allowing people from all walks of life to appreciate authentic high quality Japanese udon.

Coupled with an executive chef who brings with him a wealth of experience drawn from having worked in udon restaurants in Fukuoka prefecture for many years, our Shoryu team is excited to share our vast knowledge on the preparation and enjoyment of udon noodles.

This is the second Shoryu Ramen Bluecrow Projects have had the privilege to be part of, with more to come.