This years GQ Food and Drink awards saw 12 categories ranging from Best Restaurants, Best Chef, Best Breakthrough to Best Sommelier. We were extremely interested in the results for number 9. Best Restauranteur. This was due to our affiliation with two of the five chosen for this prestigious award. Well, what can we say, we are extremely proud to have worked with both the winners and the runners up on these beautiful fit-outs.
The winners were JKS Restaurants; who Bluecrow were the main contractor for their restaurant ‘Hoppers, St Christopher’s Place’.
The runner up was: Zoë and Layo Paskin for The Palomar, The Barbary and The Blue Posts. Congratulations and well done to all involved.
