From the team behind Japan Centre, Shoryu Ramen launched in November 2012 and has been recommended in the Michelin Guide 2014, 2015 and 2016. Shoryu Ramen specialises in Hakata tonkotsu ramen from the Hakata district of Fukuoka city on the southern island of Kyushu, Japan.

Hakata tonkotsu ramen is a style of ramen made with a thick, rich, white pork soup and thin, straight ramen noodles. Shoryu’s owner Tak Tokumine is also a native of Fukuoka city and along with Kanji is dedicated to championing his hometown’s local speciality.

Photographer

Bip Mistry

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