Working closely with Temper on their second venture, the Bluecrow Team worked hard creating the unique BBQ and open fire pit restaurant. Another very stylish and vibrant restaurant with its open kitchen, allowing great interaction with the chef’s who are serving BBQ meats including poultry alongside curry, tandoor roasted meats and home-made roti breads.

Temper’s concept is – to cook everything in front of your eyes using only wood and charcoal in a huge 4.5m long fire pit in the middle of the room. Temper use the best produce available and source their meat from local farms and butcher it all themselves in house!

Shoryu Ramen October 13, 2017 Shoryu Ramen Hoppers November 12, 2017