Mark Jarvis’ third project, STEM, Mayfair – in August issue of Restaurant Magazine as one of the capital’s hottest new openings…Yes Mark, well done. For more details on this remarkable fit-out by Bluecrow go HERE.
STEM – STOP 1 – mayfair
Mark Jarvis’ third project, STEM, Mayfair – in August issue of Restaurant Magazine as one of the capital’s hottest new openings…Yes Mark, well done. For more details on this remarkable fit-out by Bluecrow go HERE.
By continuing to use the site, you agree to the use of cookies. more information
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.